Biocop's organic white couscous is made from whole grain durum wheat semolina from organic farming, ensuring superior quality. This couscous is very versatile and can be enjoyed in both cold salads and hot dishes, where it can be combined with vegetables and legumes like chickpeas. The preparation method is simple: it is recommended to add 60 grams of couscous per serving in a container, along with an equal amount of hot water. After just 5 minutes of resting and a light fluffing with a fork, you’ll have a delicious dish ready to enjoy. To maintain its freshness, it's important to store it in a cool, dry place.