The Organic Gluten-Free Pea Fusilli by Sol Natural is a delicious and healthy option for those seeking gluten-free alternatives in their diet. Made exclusively with green pea flour from organic farming, these ecological spirals are suitable for vegans and lactose-free. You can enjoy their versatility in the kitchen by adding them to salads, stews, or pasta dishes. With a cooking time of just 4-5 minutes, they are ideal for a quick and nutritious meal. Additionally, every 100g of this product provides 346 kcal of energy, with 1.4g of fats and 23g of proteins, making them a nutrient-rich option. Keep in mind that they may contain traces of soy. Care for your health and the environment with these fusilli that are both tasty and responsible.