Enso’s ginger preserved for sushi is the perfect companion for your delicious oriental dishes. This ginger is sliced thin, ideal for enhancing the flavor of sushi, maki, and sashimi. Sourced from Thailand, this ginger is made with a careful mix of ingredients including 79.5% ginger, water, sugar, salt, vinegar, and sweeteners, ensuring an authentic culinary experience. The product is easy to use and should be stored in a cool, dry place away from direct sunlight to maintain freshness and quality. It is gluten-free, making it a suitable choice for those with intolerances. With a low caloric content of 28 Kcal per 100 g, it is perfect for those looking to enhance their dishes without adding too many calories. Ideal for any occasion, enjoy the versatility of preserved ginger!