The organic oat and quinoa burger from Ahimsa is not just a simple burger, but a plant-based preparation that stands out for its high quality and unmistakable flavor. Composed of oats, quinoa, borage, and other vegetables, it has been designed to satisfy the whole family thanks to its convenient format. You can use it cut into portions or keep it whole. Ideal for dinners and lunches, it can be paired with sides or dressings of your choice. With favorable nutritional content, this burger provides a good source of proteins and carbohydrates, and is vegan and non-fried. Its preparation is also straightforward: cut it into slices about 1.5 cm thick, grease the pan over medium heat (120°C) and cook for one and a half minutes on each side.