The roasted bancha green tea, grown 100% organically and aged for a minimum of 3 years, is a product from the Biocop brand that delivers exceptional flavor thanks to its harvesting and charcoal-roasting process. Its aroma is remarkable, making it an ideal choice for those seeking an alternative to coffee, especially due to its low caffeine content. To prepare it, simply add 3 tablespoons of tea to one liter of cold water, simmer for 5-10 minutes, and enjoy the flavor. This tea can be reused, boiling again for a longer time to extract the remaining flavor, and it is recommended to steep with a teaspoon (6-8 g) for a few minutes.