La Finestra's Tricolor Butterfly Pasta is a delicious and healthy option made from durum wheat semolina and enriched with tomato and spinach. Through a careful manufacturing process, this pasta is dried at low temperatures to preserve its quality and flavor. It's perfect for combining with your favorite sauces, such as pesto or natural tomato sauce. As it's made from organic farming, it guarantees a product free from pesticides and friendly to the environment. Cooking is simple: just boil for 8 to 9 minutes. Keep in mind that it's produced in a facility that also processes eggs and other grains, which may be important for those with allergies.