Spelt wheat piadina with flax and poppy seeds Bio 225g Biocop

Spelt wheat piadina with flax and poppy seeds Bio 225g Biocop Spelt wheat piadina with flax and poppy seeds Bio 225g Biocop-detalle
Spelt wheat piadina with flax and poppy seeds Bio 225g Biocop Spelt wheat piadina with flax and poppy seeds Bio 225g Biocop-detalle
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Spelt wheat piadina with flax and poppy seeds Bio 225g Biocop

Spelt wheat piadina with flax and poppy seeds Bio 225g Biocop

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SPELT WHEAT PIADINA WITH LINSEED AND POPPY SEEDS ORGANIC (3X75) 225G BIOCOP

Piadina made with a mixture of wholemeal and white spelt wheat flour and linseed and poppy seeds. Made with extra virgin olive oil.

Ingredients:

Wholemeal SPELT WHEAT flour* 30%, SPELT WHEAT flour* 30%, water, extra virgin olive oil* 7%, salt, linseed* 1.2%, poppy seeds* 1.2%, natural flavor.* From organic farming.

Nutritional information (per 100g):

  • Energy value 1308 kJ / 311 Kcal
  • Fat 8.8 g
  • of which saturates 1.3 g
  • Carbohydrates 44 g
  • of which sugars 1 g
  • Dietary fiber 5.9 g
  • Proteins 11 g
  • Salt 1.1 g

Directions for use:

Ideal to prepare in a pan and fill with sweet or savory ingredients.

Heat on a griddle or non-stick pan for one minute on each side, place the ingredients on top and then roll or fold the piadina. It can also be consumed cold.

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More information

SPELT WHEAT PIADINA WITH LINSEED AND POPPY SEEDS ORGANIC (3X75) 225G BIOCOP

Piadina made with a mixture of wholemeal and white spelt wheat flour and linseed and poppy seeds. Made with extra virgin olive oil.

Ingredients:

Wholemeal SPELT WHEAT flour* 30%, SPELT WHEAT flour* 30%, water, extra virgin olive oil* 7%, salt, linseed* 1.2%, poppy seeds* 1.2%, natural flavor.* From organic farming.

Nutritional information (per 100g):

  • Energy value 1308 kJ / 311 Kcal
  • Fat 8.8 g
  • of which saturates 1.3 g
  • Carbohydrates 44 g
  • of which sugars 1 g
  • Dietary fiber 5.9 g
  • Proteins 11 g
  • Salt 1.1 g

Directions for use:

Ideal to prepare in a pan and fill with sweet or savory ingredients.

Heat on a griddle or non-stick pan for one minute on each side, place the ingredients on top and then roll or fold the piadina. It can also be consumed cold.

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