Organic Ume-Su Vinegar 250ml Lima

Organic Ume-Su Vinegar 250ml Lima

Organic Ume-Su Vinegar 250ml Lima

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Rating: 4.7
Minimum order amount:
10.00 €
Shipping time: 48 - 144 h
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umeboshi* (Prunus mume), sea salt, shiso* (Perilla frutescens). *from organic farming

Nutritional values per 100.0 ml
Energy value 96 kJ / 23 kcal
Fat (g) 0 g
of which saturates (g) 0 g
Carbohydrate (g) 1,30 g
of which sugars (g) 1,30 g
Protein (g) 0,50 g

Japón

Net weight:

Ume-Su vinegar is a traditional product made from pickled Umeboshi plums, noted for its salty and slightly tangy flavor. Ideal as a substitute for conventional vinegar, it is perfect for salads and vegan dishes.
The Organic Ume-Su Vinegar comes in a convenient 250ml bottle. This vinegar, derived from the juice of pickled Umeboshi plums combined with shiso leaves, offers a unique flavor profile. Less acidic than conventional vinegars, Ume-Su is characterized by its intense saltiness, eliminating the need to add salt to preparations. Its acidity of 4° makes it a versatile option that significantly enhances dishes like vinaigrettes, pickles, and accompaniments for roasted vegetables, rice, and more. It contains ingredients from organic farming, making it perfect for those seeking natural, high-quality products. Any cooking enthusiast can quickly and deliciously create a salad dressing by combining Ume-Su with a bit of olive oil.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

umeboshi* (Prunus mume), sea salt, shiso* (Perilla frutescens). *from organic farming

Source

Japón

Nutritional information

Nutritional values per 100.0 ml
Energy value 96 kJ / 23 kcal
Fat (g) 0 g
of which saturates (g) 0 g
Carbohydrate (g) 1,30 g
of which sugars (g) 1,30 g
Protein (g) 0,50 g

More information

Net weight:

Ume-Su vinegar is a traditional product made from pickled Umeboshi plums, noted for its salty and slightly tangy flavor. Ideal as a substitute for conventional vinegar, it is perfect for salads and vegan dishes.
The Organic Ume-Su Vinegar comes in a convenient 250ml bottle. This vinegar, derived from the juice of pickled Umeboshi plums combined with shiso leaves, offers a unique flavor profile. Less acidic than conventional vinegars, Ume-Su is characterized by its intense saltiness, eliminating the need to add salt to preparations. Its acidity of 4° makes it a versatile option that significantly enhances dishes like vinaigrettes, pickles, and accompaniments for roasted vegetables, rice, and more. It contains ingredients from organic farming, making it perfect for those seeking natural, high-quality products. Any cooking enthusiast can quickly and deliciously create a salad dressing by combining Ume-Su with a bit of olive oil.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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