Celnat's umeboshi vinegar, presented in a convenient 500 ml container, is a true organic condiment known for its sour and salty flavor, resulting from its production using umeboshi plums, iris leaves, water, and sea salt, all sourced from organic farming. This vinegar is not only a delicious complement for dressing salads and marinating meats, but it is also known for its health benefits. The citric acid it contains may help in detoxifying the body and improving the absorption of minerals such as calcium, making it a healthy ally in the kitchen. Additionally, it is rich in pectin and polyphenols, components that contribute to a balanced diet. For use, it is recommended to apply it sparingly, as its salt content can be high, especially if used as a substitute for vinegar and salt in various preparations. Ideal for enhancing the flavor of legumes like adzukis and lentils, this umeboshi vinegar can also be incorporated into the making of lacto-fermented vegetables.