The vegan meatballs in vegetable and red wine sauce from Carlota Organic provide a convenient and delicious option for those seeking to eat healthily. With 75% sauce made from onion, tomato, peas, and a hint of extra virgin olive oil, these meatballs are ready to enjoy in minutes. The mix of ingredients comprising the meatballs—such as tofu, textured soy, and brown rice—ensures high nutritional content, ideal for those looking for vegan alternatives. This product comes in a 425g format, enough for two servings, with a simple serving suggestion: heat and serve with brown rice or pasta.