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Gluten
Gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 2.041 kJ / 488 kcal |
| Fat (g) | 22,10 g |
| of which saturates (g) | 8,10 g |
| Carbohydrate (g) | 65,50 g |
| of which sugars (g) | 30,60 g |
| Protein (g) | 5,40 g |
Net weight:
*Whole Wheat Flour 30%, *Wheat Syrup 28%, *Vegetable Fats (*Palm Oil, *Sunflower Oil, *Coconut Oil), *HAZELNUT 7.5%, *Fructose Syrup, *Corn Malt Syrup 4%, *Soy Flour, Sea Salt, Leavening Agent (Sodium Bicarbonate), Emulsifier (Sunflower Lecithin), *Cinnamon. *Ingredients from organic farming
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 2.041 kJ / 488 kcal |
| Fat (g) | 22,10 g |
| of which saturates (g) | 8,10 g |
| Carbohydrate (g) | 65,50 g |
| of which sugars (g) | 30,60 g |
| Protein (g) | 5,40 g |
Net weight: