Organic Hazelnut Wafers 175g Sol Natural

Organic Hazelnut Wafers 175g Sol Natural

Organic Hazelnut Wafers 175g Sol Natural

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Rating: 4.7
Minimum order amount:
10.00 €
Shipping time: 48 - 144 h
From 4,95 €
free from 49,95 €

Alérgenos y características

Gluten

Gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

*Whole Wheat Flour 30%, *Wheat Syrup 28%, *Vegetable Fats (*Palm Oil, *Sunflower Oil, *Coconut Oil), *HAZELNUT 7.5%, *Fructose Syrup, *Corn Malt Syrup 4%, *Soy Flour, Sea Salt, Leavening Agent (Sodium Bicarbonate), Emulsifier (Sunflower Lecithin), *Cinnamon. *Ingredients from organic farming

Nutritional values per 100.0 g
Energy value 2.041 kJ / 488 kcal
Fat (g) 22,10 g
of which saturates (g) 8,10 g
Carbohydrate (g) 65,50 g
of which sugars (g) 30,60 g
Protein (g) 5,40 g

Net weight:

Enjoy the delicious organic hazelnut wafers from Sol Natural, made with ingredients from organic farming. Each bite is a healthy delight that combines the flavor of hazelnuts with the softness of whole wheat flour and natural syrups. Perfect for sharing or enjoying as a healthy snack at any time of the day.
The organic hazelnut wafers from Sol Natural are a delicious and healthy snack made with ingredients from organic farming. They contain 30% whole wheat flour and 28% wheat syrup, providing a nutritious and tasty base. This exquisite combination is complemented by rich hazelnuts, which make up 7.5% of the product, along with fructose syrup and corn malt syrup, which add sweetness and texture. Each wafer is a bite that respects the environment and promotes sustainable farming. You can enjoy these wafers as a delicious appetizer or as part of a balanced breakfast. With a total of 488 kcal per 100 g, they provide energy and flavor without compromising your well-being. Sol Natural works every day for the benefit of our environment, making responsibility and respect for nature their life philosophy. So every time you choose their products, you contribute to the conservation of the land we value so much.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

*Whole Wheat Flour 30%, *Wheat Syrup 28%, *Vegetable Fats (*Palm Oil, *Sunflower Oil, *Coconut Oil), *HAZELNUT 7.5%, *Fructose Syrup, *Corn Malt Syrup 4%, *Soy Flour, Sea Salt, Leavening Agent (Sodium Bicarbonate), Emulsifier (Sunflower Lecithin), *Cinnamon. *Ingredients from organic farming

Nutritional information

Nutritional values per 100.0 g
Energy value 2.041 kJ / 488 kcal
Fat (g) 22,10 g
of which saturates (g) 8,10 g
Carbohydrate (g) 65,50 g
of which sugars (g) 30,60 g
Protein (g) 5,40 g

More information

Net weight:

Enjoy the delicious organic hazelnut wafers from Sol Natural, made with ingredients from organic farming. Each bite is a healthy delight that combines the flavor of hazelnuts with the softness of whole wheat flour and natural syrups. Perfect for sharing or enjoying as a healthy snack at any time of the day.
The organic hazelnut wafers from Sol Natural are a delicious and healthy snack made with ingredients from organic farming. They contain 30% whole wheat flour and 28% wheat syrup, providing a nutritious and tasty base. This exquisite combination is complemented by rich hazelnuts, which make up 7.5% of the product, along with fructose syrup and corn malt syrup, which add sweetness and texture. Each wafer is a bite that respects the environment and promotes sustainable farming. You can enjoy these wafers as a delicious appetizer or as part of a balanced breakfast. With a total of 488 kcal per 100 g, they provide energy and flavor without compromising your well-being. Sol Natural works every day for the benefit of our environment, making responsibility and respect for nature their life philosophy. So every time you choose their products, you contribute to the conservation of the land we value so much.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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