Algamar's organic wakame seaweed (*Undaria pinnatida*) grows along the coasts of Galicia and can reach lengths of up to 1.5 meters. This seaweed is certified organic and is noted for its nutrient-rich profile, especially its high levels of calcium, iodine, protein, and fiber. It is an ideal choice for those new to seaweed cooking, thanks to its versatility in various preparations. It can be consumed raw in salads or cooked in soups, rice dishes, and with vegetables. For preparation, it is recommended to chop and soak for 15 minutes if consuming raw. If cooking, it can be boiled for 20 minutes with other ingredients. This seaweed is also appreciated for its delicate flavor and excellent digestibility, making it a delicious companion for a variety of dishes. A 50 g package is perfect to provide up to 20 servings. Undoubtedly, a functional food that enriches daily diets.