Whole Kamut Flour (Khorasan Wheat) Organic 500g Bionsan

Whole Kamut Flour (Khorasan Wheat) Organic 500g Bionsan
Whole Kamut Flour (Khorasan Wheat) Organic 500g Bionsan Whole Kamut Flour (Khorasan Wheat) Organic 500g Bionsan-detalle
Whole Kamut Flour (Khorasan Wheat) Organic 500g Bionsan Whole Kamut Flour (Khorasan Wheat) Organic 500g Bionsan-detalle

Whole Kamut Flour (Khorasan Wheat) Organic 500g Bionsan

Whole Kamut Flour (Khorasan Wheat) Organic 500g Bionsan

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NATURA ESSENCE
Rating: 4.7
Minimum order amount:
10.00 €
Shipping time: 48 - 144 h
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Alérgenos y características

Celery

Nuts

Gluten

sesame seeds

Soy

Celery

Nuts

Gluten

sesame seeds

Soy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% Organic Khorasan wheat (triticum turgidum)

Nutritional values per 100.0 g
Energy value 1.441 kJ / 341 kcal
Fat (g) 2,50 g
of which saturates (g) 0,50 g
Carbohydrate (g) 62 g
of which sugars (g) 0,30 g
Protein (g) 13,60 g

Net weight:

Bionsan's organic Kamut flour (Khorasan wheat) is ideal for replacing conventional wheat flour in various recipes. With a high protein content and a distinctive flavor, it is perfect for preparing cakes, muffins, and pancakes. Its organic origin ensures quality and sustainability in your kitchen.
Kamut flour, derived from Khorasan wheat, is an excellent option for those seeking alternatives to conventional flours. Sourced from organic farming, this flour is 100% Khorasan wheat (Triticum turgidum) and is known for its high quality and unique flavor. It provides 341 kcal per 100 g, with 2.5 g of fat, of which 0.5 g are saturated. It has 62 g of carbohydrates and 13.6 g of protein, with only 0.04 g of salt, making it suitable for various diets.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Organic Khorasan wheat (triticum turgidum)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.441 kJ / 341 kcal
Fat (g) 2,50 g
of which saturates (g) 0,50 g
Carbohydrate (g) 62 g
of which sugars (g) 0,30 g
Protein (g) 13,60 g

More information

Net weight:

Bionsan's organic Kamut flour (Khorasan wheat) is ideal for replacing conventional wheat flour in various recipes. With a high protein content and a distinctive flavor, it is perfect for preparing cakes, muffins, and pancakes. Its organic origin ensures quality and sustainability in your kitchen.
Kamut flour, derived from Khorasan wheat, is an excellent option for those seeking alternatives to conventional flours. Sourced from organic farming, this flour is 100% Khorasan wheat (Triticum turgidum) and is known for its high quality and unique flavor. It provides 341 kcal per 100 g, with 2.5 g of fat, of which 0.5 g are saturated. It has 62 g of carbohydrates and 13.6 g of protein, with only 0.04 g of salt, making it suitable for various diets.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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