The aged 915 chop is the result of an innovative production process that highlights the superior quality of the meat. Thanks to its 21 days of aging, it achieves a juiciness and tenderness that make this product unique in the market. The production process takes place in Teruel, at 915 meters above sea level, which helps to emphasize its organoleptic attributes. This cut is not only a great source of protein but is also rich in oleic acid, omega 3, and essential vitamins like B1, B3, and B6, making it a nutritious and healthy option for any diet. Ideal for meat lovers looking for quality and flavor.