Naturuel Gourmet

At Naturuel Gourmet they do something that very few can say: they control the entire process from day one. The grain that feeds their pigs is grown by them in fields in the province of Teruel, with their own varieties of wheat, barley, triticale, and corn. With that grain, they produce their own feed, specifically formulated for each stage of the animal. And everything happens in Teruel, without leaving the province. This closed and transparent chain is the reason why their meat tastes different: because they know exactly what each animal has eaten, from the first grain to the last day.

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