The 915 aged chop stands out for its innovative production process, set in the unique environment of Teruel, at 915 meters above sea level. Aged for 21 days, it achieves a more tender and juicy texture, ensuring superior quality meat. This product not only provides a high protein content, but also oleic acid and omega 3, being a valuable source of vitamins B1, B3, and B6. Designed for those seeking the perfect combination of flavor and nutritional benefits, the chop is ideal for enjoying at a special meal or to enrich any menu with a gourmet touch.