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Format
2 unidades por bandeja
Format
2 unidades por bandeja
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.212 kJ / 292 kcal |
| Fat (g) | 24,40 g |
| of which saturates (g) | 12,80 g |
| Carbohydrate (g) | 2 g |
| of which sugars (g) | 0,50 g |
| Protein (g) | 16,20 g |
Container: bandeja
Net weight:
Pork (74.4%), cured ham (12%) [pork ham and salt], fried onion (10%) [onion (97%) and olive oil (3%)], vegetable fibers, salt, natural aromas, spices, buffered vinegar, beet juice.
Container: bandeja
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.212 kJ / 292 kcal |
| Fat (g) | 24,40 g |
| of which saturates (g) | 12,80 g |
| Carbohydrate (g) | 2 g |
| of which sugars (g) | 0,50 g |
| Protein (g) | 16,20 g |
Net weight: