The Naviblanc Iberian acorn cular chorizo is a cured meat product known for its quality and flavor. Made from acorn-fed pigs raised in the finest dehesas of Andalusia, Extremadura, and Salamanca, this product has a minimum of 50% Iberian breed. Its exclusive recipe includes Pimentón de la Vera and olive oil, providing a distinctive character. With a curing time of 4 to 6 months in natural cellars, each piece develops an intense and balanced flavor along with a consistent texture. This artisanal process allows the chorizo to develop a richness of aromas that satisfy even the most discerning palates. This chorizo is 100% gluten-free, making it an ideal choice for those looking to maintain a gluten-free diet. It is recommended to open the vacuum packaging at least two hours before consumption and enjoy it at room temperature, between 20°C and 24°C, to release its natural oils. Its intense red appearance reflects its professional aging, and each bite promises an explosion of flavor. The Naviblanc Iberian acorn cular chorizo is also available in half pieces and is best stored in a cool place wrapped in a breathable material once opened. Its generous size of 1.4 to 1.7 kg is perfect for sharing at gatherings or celebrations, ensuring that each guest can enjoy this delicacy of Spanish tradition.