The Extra Iberian Acorn Cular Chorizo Naviblanc is a high-end sausage meticulously made from selected cuts of Iberian acorn pigs, ensuring its exceptional quality. This delicious chorizo is seasoned with Pimentón de la Vera, garlic, olive oil, and other spices, following a recipe well appreciated by consumers. After being stuffed into a natural casing, it ages in cellars for approximately 4 months, giving it an intense flavor and a rich variety of aromas. Its cular format is easily recognizable, with a consistent appearance and a deep red color speckled with light spots that characterize it. The Chorizo Cular de Bellota Ibérico Naviblanc is made from meat of acorn pigs that have at least 50% certified Iberian breed. These pigs are mainly fed acorns, which gives the product an authentic and natural flavor, reinforced by their semi-free-range rearing in the dehesas of Andalusia, Extremadura, and Salamanca. Additionally, this product is gluten-free, making it an excellent option for those looking to enjoy a gluten-free chorizo. To make the most of its organoleptic qualities, it is suggested to open the vacuum pack a couple of hours before consumption. Ideally, it should be consumed at room temperature, preferably between 20 and 24ºC. Regarding storage, it is essential to keep the product in a cool and dry place. After opening, it is recommended to store it outside the vacuum bag and wrapped in a material allowing it to