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Net weight:
Goat cheese, 1/2 piece of approximately 0.5 kg.
Cured goat cheese in Iberian lard MGaged for between 4 and 8 months, covered with a layer of Iberian pig lard. This cheese follows a careful production process and is aged until our specialists consider it has reached its ideal curing point.
An excellent cheese to pair with a good red wine from the Cádiz region, a Rioja, or a Ribera del Duero that will enhance its flavor.
Net weight:
Goat cheese, 1/2 piece of approximately 0.5 kg.
Cured goat cheese in Iberian lard MGaged for between 4 and 8 months, covered with a layer of Iberian pig lard. This cheese follows a careful production process and is aged until our specialists consider it has reached its ideal curing point.
An excellent cheese to pair with a good red wine from the Cádiz region, a Rioja, or a Ribera del Duero that will enhance its flavor.
