This aged goat cheese, renowned for its balanced flavor and juicy texture, is made from goat's milk and matures for 4 to 8 months. Coated in Iberian lard, it achieves exceptional creaminess, making it the ideal companion for cheese boards and red wines from the region.
Discover the smoothness and tradition of our aged goat cheese in Iberian lard, a delicacy from the Sierra de Cádiz. This cheese is carefully made from goat's milk, with a controlled maturation process of 4 to 8 months, ensuring its ideal development of flavor and texture. Each piece is meticulously supervised to achieve the perfect curing point. The Iberian lard coating not only protects the cheese during maturation but also imparts unparalleled juiciness and enhances its flavor while maintaining the distinctive character of goat's milk. Ideal for enjoying alone, in cheese boards, or pairing with red wines from the Cádiz area, Rioja, or Ribera del Duero. This cheese combines tradition and quality in every cut, it's a gift for the palate and a classic choice for any occasion.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
