The 75% Iberian acorn ham of the Iberian breed Lazo is a product that embodies the tradition and craftsmanship of the Sierra de Huelva, particularly from the renowned town of Cortegana. Each piece of this ham has been carefully selected by Naviblanc and stands out for its intense flavor and silky texture, resulting from a meticulous production process. During the montanera phase, the pigs enjoy a diet based solely on acorns, aromatic herbs, and natural pastures, allowing the meat to develop an infiltration of unsaturated fat. This not only gives the ham a special shine upon slicing but also contributes to its deep and sweet flavor. Curing is done artisanally in natural dryers, taking advantage of the unique conditions of the microclimate of the mountains. This slow and controlled process allows the ham to acquire its complex and persistent aroma, making it an ideal choice for the most discerning palates that value authenticity. In short, the Lazo Iberian ham is not just a food product but an experience that reflects a passion for quality and tradition.