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It is synonymous with tradition in Huelva. This 75% Iberian acorn-fed Lazo ham stands out for its intense flavor and silky texture. Selected by Naviblanc, its natural curing in Cortegana ensures an artisanal piece of the highest gourmet quality.
Lazo hams represent the highest expression of the charcuterie tradition of the Sierra de Huelva, specifically from the prestigious area of Cortegana. This piece of Iberian acorn ham with 75% Iberian breed is the result of a meticulous elaboration process that begins in the dehesa, where the animal enjoys total freedom during the montanera.
Thanks to a diet based exclusively on acorns, natural pastures, and aromatic herbs, the meat develops an infiltration of unsaturated fat that not only gives a characteristic shine to the cut but also provides a silky texture and a deep flavor with sweet undertones.
At Naviblanc, we personally select each unit to ensure that Lazo hams maintain the quality standards our customers expect. The curing process is carried out in a strictly artisanal manner in natural drying rooms, taking advantage of the unique microclimate of the sierra to allow the piece to mature slowly.
This natural airflow enables the ham to acquire its complex and persistent aroma, making it an indispensable piece for the most discerning palates seeking authenticity and mastery in every slice.
It is synonymous with tradition in Huelva. This 75% Iberian acorn-fed Lazo ham stands out for its intense flavor and silky texture. Selected by Naviblanc, its natural curing in Cortegana ensures an artisanal piece of the highest gourmet quality.
Lazo hams represent the highest expression of the charcuterie tradition of the Sierra de Huelva, specifically from the prestigious area of Cortegana. This piece of Iberian acorn ham with 75% Iberian breed is the result of a meticulous elaboration process that begins in the dehesa, where the animal enjoys total freedom during the montanera.
Thanks to a diet based exclusively on acorns, natural pastures, and aromatic herbs, the meat develops an infiltration of unsaturated fat that not only gives a characteristic shine to the cut but also provides a silky texture and a deep flavor with sweet undertones.
At Naviblanc, we personally select each unit to ensure that Lazo hams maintain the quality standards our customers expect. The curing process is carried out in a strictly artisanal manner in natural drying rooms, taking advantage of the unique microclimate of the sierra to allow the piece to mature slowly.
This natural airflow enables the ham to acquire its complex and persistent aroma, making it an indispensable piece for the most discerning palates seeking authenticity and mastery in every slice.
