The 100% acorn-fed Iberian ham with designation of origin Jabugo (Quality SUMMUN) is an exceptional product that highlights the best of Iberian tradition. Sourced from Iberian pigs that enjoy 100% acorn-based feeding during the montanera period, this ham guarantees a deep flavor and delicate texture. The designation of origin Jabugo rigorously controls each stage of the process, from the pig's birth to curing in natural cellars, where a minimum maturation time of 36 months is required. This meticulous curing process ensures that each piece of ham has a unique flavor and unparalleled quality. Additionally, its presentation in various cutting options, whether whole or hand-sliced, allows for a gastronomic experience tailored to any occasion. Ideal for sharing at celebrations or simply for indulging in a special moment.