BALEA's giant mussels in escabeche are a delicacy from the Pacific, crafted from the finest ingredients. Handpicked by size, these mussels (Perna spp) are fried and canned, ensuring their freshness and quality. Each can contains 15 to 20 pieces, showcasing a marinade that highlights their natural flavor. The combination of ingredients like sunflower oil, vinegar, salt, and flavors creates an ideal coating for this delicious mollusk. To fully enjoy their qualities, it is recommended to store them in a cool, dry place. Once opened, consume within 24 hours to maintain freshness. Originating from Cangas in Pontevedra, these mussels are perfect as an appetizer or complement in various dishes.