This Iberian cebo campo ham, coming from Cortegana, is the result of a careful tradition in breeding Iberian pigs. The animals are fed on natural resources and high-quality feed, which gives them exceptional fat infiltration and an unmistakable flavor. The piece, weighing approximately 8.85 kg, is individually selected by Naviblanc, ensuring quality and respect for tradition. The maturation takes place in natural cellars in a privileged environment that favors the sweating of the fat and the settling of deep flavors. With the green label certification, it is ensured that this ham meets the standards of Iberian cebo campo. The meat, with a deep red color and bright streaks, reveals the careful feeding of the pig and a balanced curing process. The La Jara brand, known for its skill in handling ham, achieves persistence in the mouth and a bouquet that reflects the true essence of the Iberian pig. Enjoying this 8.85 kg ham is not only a delight for the palate but also a cultural experience in every bite.