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It is one of the most prized cuts from traditional slaughtering due to its juiciness and intense flavor. This cured pork cheek from the Díaz brand stands out for its perfect balance between marbled fat and artisanal seasoning, offering a melting texture that dissolves on the palate. Selected by Naviblanc, it is a versatile and essential product to add a touch of superior quality to your traditional dishes or to enjoy directly.
The cured jowl represents the essence of artisanal pork utilization, being a piece located at the lower part of the head that stands out for its high content of high-quality intramuscular fat. The production process of this piece from the Díaz brand begins with careful trimming, followed by a salting process and marination with natural spices that give it its characteristic color and deep aroma. The slow curing in the cellar allows the flavors to settle and the texture to become exceptionally tender.
The technical details of this cured jowl indicate that it is a product made with selected raw materials, ensuring complete traceability from the origin. It is presented in individual pieces weighing approximately 480 grams, an ideal format to maintain its freshness and facilitate cutting at home. The main ingredients include jowl pork, salt, and a blend of traditional spices that respect age-old recipes, avoiding industrial processes that alter its organic nature.
At Naviblanc, we select this cured jowl for its versatility in the kitchen and its excellent performance. Being a piece rich in fat marbling, it is the perfect complement for legumes, stews, or to be enjoyed in thin slices on warm bread, where the heat releases all its aromas. Its controlled maturation ensures that the product does not become overly salty, maintaining a balanced flavor profile that highlights the quality of traditionally cured pork.
Incorporating cured jowl into your recipes is to choose an ingredient that provides a creaminess and flavor difficult to match with other cuts. Whether as the star of a charcuterie board or as a base for gourmet sautéing, this piece from Díaz offers an honest and authentic gastronomic experience. With the selection guarantee from Naviblanc, this product arrives in your pantry with the assurance of meeting the highest standards of Andalusian artisanal quality.
It is one of the most prized cuts from traditional slaughtering due to its juiciness and intense flavor. This cured pork cheek from the Díaz brand stands out for its perfect balance between marbled fat and artisanal seasoning, offering a melting texture that dissolves on the palate. Selected by Naviblanc, it is a versatile and essential product to add a touch of superior quality to your traditional dishes or to enjoy directly.
The cured jowl represents the essence of artisanal pork utilization, being a piece located at the lower part of the head that stands out for its high content of high-quality intramuscular fat. The production process of this piece from the Díaz brand begins with careful trimming, followed by a salting process and marination with natural spices that give it its characteristic color and deep aroma. The slow curing in the cellar allows the flavors to settle and the texture to become exceptionally tender.
The technical details of this cured jowl indicate that it is a product made with selected raw materials, ensuring complete traceability from the origin. It is presented in individual pieces weighing approximately 480 grams, an ideal format to maintain its freshness and facilitate cutting at home. The main ingredients include jowl pork, salt, and a blend of traditional spices that respect age-old recipes, avoiding industrial processes that alter its organic nature.
At Naviblanc, we select this cured jowl for its versatility in the kitchen and its excellent performance. Being a piece rich in fat marbling, it is the perfect complement for legumes, stews, or to be enjoyed in thin slices on warm bread, where the heat releases all its aromas. Its controlled maturation ensures that the product does not become overly salty, maintaining a balanced flavor profile that highlights the quality of traditionally cured pork.
Incorporating cured jowl into your recipes is to choose an ingredient that provides a creaminess and flavor difficult to match with other cuts. Whether as the star of a charcuterie board or as a base for gourmet sautéing, this piece from Díaz offers an honest and authentic gastronomic experience. With the selection guarantee from Naviblanc, this product arrives in your pantry with the assurance of meeting the highest standards of Andalusian artisanal quality.
