Díaz's cured pork belly is a delicacy appreciated in traditional slaughtering, known for its juiciness and deep flavor. This piece stands out for its balanced fat content and meticulous artisanal marinade process, resulting in a unique culinary experience. The production begins with careful trimming, followed by a salting and spicing process with natural herbs, achieving its characteristic color and a captivating aroma. Slow curing in a cellar allows the flavors to settle, providing a tender and pleasant texture on the palate. Presented in individual pieces weighing approximately 480 grams, it is ideal for preserving its freshness. It is a versatile ingredient that adapts to various preparations, from stews and legumes to tapas on warm bread, where its fat melts, releasing exceptional aromas and flavors. This cured pork belly, made from selected raw materials, reflects the effort to maintain authenticity in every bite. Incorporating it into your cooking is synonymous with quality and tradition, guaranteeing an authentic gastronomic experience. Backed by Naviblanc, you can be assured that this product meets the highest standards of artisanal quality.