Preservation method: Store in a cool, dry place. It is recommended to take it out of the refrigerator at least 30 minutes before consuming to fully appreciate its flavor and aroma.
The 100% Iberico Acorn Ham Diaz is an exquisite delicacy made from purebred Iberian pigs that are fed acorns. Raised freely in the Salamanca countryside, they reflect the tradition and care in their production. This ham stands out for its unique aromas and curing process that varies between three and five years, offering an exceptional taste for the most demanding palates.
The 100% Iberico Acorn Ham Diaz is an exceptional piece that represents the best of Spanish cuisine. This product is made from purebred Iberian pigs, raised freely in the expansive Salamanca countryside. Their diet consists of acorns and other natural resources from their environment, giving it a unique flavor, rich in the aromas of the dehesa. The production of this ham is an art that involves a careful curing process, varying between three and five years, depending on the product's weight. Each bite transports us to the richness of nature and our cultural tradition, making this ham a perfect choice for special occasions or for enjoying with company. An ideal gift for those who appreciate quality and flavor.
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