The 100% Iberian acorn ham DIAZ is a gastronomic jewel from pure Iberian trunk pigs raised in a natural setting in the Salamanca dehesa. These animals are naturally fed, primarily with acorns and resources from the field, resulting in an intense flavor and aromas reminiscent of nature. The curing of this ham varies between three and five years, contributing to its unique texture and flavor, making it a perfect choice for food lovers. Enjoy it in thin slices as part of a charcuterie platter or as a refined appetizer.