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For many, our star cheese.
Aged for over 12 months and coated in Iberian pork lard, this cheese is made following the traditional Andalusian method. The result: a deep flavor, with that subtle spicy touch that is so popular in the south of Spain.
Slow aging in cellar, which gives it character, intense nuances, and a unique personality.
The Iberian lard keeps it juicy and gives it a creamy, almost buttery texture.
Long and balanced flavor, ideal for enjoying alone, with bread and wine, or as the star of a good cheese board.
✔️ Artisan product, without additives or preservatives✔️ 100% traditional Andalusian production
Fast shipping in 24/48h - Discover why it is the most beloved.
This is the cheese that defines us. Our most beloved.
Aged for more than 12 months in the cellar and covered in Iberian pork lard, it is made following the traditional Andalusian method, respecting the timing and craftsmanship of yesteryear.
The result is a cheese with an intense and deep flavor, featuring a soft and elegant spicy note, perfectly balanced. The slow aging gives it personality, while the Iberian lard retains its juiciness and imparts a creamy texture.
A cheese with a long and persistent flavor, ideal for enjoying on its own, with artisan bread and a good wine, or as the centerpiece of a quality cheese board.
Main characteristics
Minimum aging of 12 months in the cellar
Coated in Iberian pork lard
Creamy texture and intense, balanced flavor
Artisanal production
Commitment to tradition
Without additives or preservatives
Made following 100% traditional Andalusian processes
Discover why it is the star cheese of our cellar.
A classic that never fails.
For many, our star cheese.
Aged for over 12 months and coated in Iberian pork lard, this cheese is made following the traditional Andalusian method. The result: a deep flavor, with that subtle spicy touch that is so popular in the south of Spain.
Slow aging in cellar, which gives it character, intense nuances, and a unique personality.
The Iberian lard keeps it juicy and gives it a creamy, almost buttery texture.
Long and balanced flavor, ideal for enjoying alone, with bread and wine, or as the star of a good cheese board.
✔️ Artisan product, without additives or preservatives✔️ 100% traditional Andalusian production
Fast shipping in 24/48h - Discover why it is the most beloved.
This is the cheese that defines us. Our most beloved.
Aged for more than 12 months in the cellar and covered in Iberian pork lard, it is made following the traditional Andalusian method, respecting the timing and craftsmanship of yesteryear.
The result is a cheese with an intense and deep flavor, featuring a soft and elegant spicy note, perfectly balanced. The slow aging gives it personality, while the Iberian lard retains its juiciness and imparts a creamy texture.
A cheese with a long and persistent flavor, ideal for enjoying on its own, with artisan bread and a good wine, or as the centerpiece of a quality cheese board.
Main characteristics
Minimum aging of 12 months in the cellar
Coated in Iberian pork lard
Creamy texture and intense, balanced flavor
Artisanal production
Commitment to tradition
Without additives or preservatives
Made following 100% traditional Andalusian processes
Discover why it is the star cheese of our cellar.
A classic that never fails.
