Preservation method: Store in a cool, dry place. Once opened, remove from the vacuum bag and store in the refrigerator outside the original bag, preferably wrapped in a material that allows the product to 'breathe', like wax paper or loose aluminum foil.
The Iberian Bellota Lomito Nieto Martín is a traditionally cured Iberian pork sausage, following a process that includes seasoning and maturing for at least 4 months. With a smooth and deep flavor, it's perfect to enjoy at room temperature, showcasing a marbled and aromatic color, ideal for celiacs.
The Iberian Bellota Lomito Nieto Martín is an exceptional quality sausage that comes from the Bola or Presa of the Iberian pig. It is made from a strict process including marinating with spices and olive oil according to a traditional recipe from the Nieto Martín family. It is then stuffed in artificial casing and undergoes a drying and maturation process lasting around 4 months. The result is a product that is pink to dark red in color, with the marbled appearance characteristic of the intramuscular fats of the Iberian breed. Its flavor is rich, smooth, and deep, while its aroma is intense, enriched with nuances from the spices used.
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