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Anchovy-style sardines represent a unique specialty within salted fish, where a maturation technique similar to that of anchovies is used to transform sardine fillets. This artisanal process allows the fish to develop a deep aroma and a firm yet melt-in-your-mouth texture. When preserved in sunflower oil, the flavor stability of the salted fish is maintained without altering its original nuances.

The production of these anchovy-style sardines is carried out with selected specimens that ensure a uniform size in each fillet. According to the product information, each can has a net weight of 850 grams and a drained weight of 550 grams, containing approximately 30 to 40 fillets. The only ingredients used are sardines, sunflower oil, and salt, ensuring a clean preserve without unnecessary additives.

At Naviblanc, we select this format from the Tejero brand for its excellent performance both in domestic settings and in the hospitality industry. Anchovy-style sardines are a rich source of calcium and beneficial fatty acids, making them a highly valued ingredient for their versatility. Their presentation in clean, boneless fillets facilitates direct use, saving time in the kitchen without compromising the quality of a seasonal product.

Enjoying these anchovy-style sardines is an excellent way to enhance salads, toasts, or pasta dishes with a powerful marine touch. The combination of salinity and the right level of maturation turns each fillet into an exquisite bite. With the selection guarantee from Naviblanc, this product solidifies itself as an essential option for those seeking the most authentic flavor of traditional Andalusian preserves.