A 10oz | 283g package of Toasty Carob Scone Baking Mix from Nolita for simple home baking. Almond flour is the main ingredient at 59%, alongside tiger nut flour, inulin fibre, carob flour (4%), tapioca flour (4%), shredded coconut and cinnamon. The mix is described as gluten-free, vegan, organic and GMO-free, with high fibre, no added sugar or sweeteners, and no artificial flavours. It is also presented as suitable for keto and low-carb diets. The declared nutrition includes 9 g of sugars and 20 g of fibre per 100 g. To prepare, preheat the oven to 180°C (355°F). Mix the contents of this package with 1/3 cup (60 g) melted butter and 2 medium eggs. Shape into scones with your hands and bake for 15 minutes. The dry mix is vegan, but the supplied preparation method adds butter and eggs, so scones made this way are not vegan. Contains almonds. Ingredients marked with an asterisk in the ingredient list are from organic farming.