Simply Blue

Simply Blue

Simply Blue

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About Nutty Artisan Foods

Award-winning artisanal vegan cheese, made with love. No dairy, no artifices, with all the flavor. (Cádiz)

Nutty Artisan Foods is an artisanal vegan cheese factory from Cádiz that produces plant-based alternatives to cheese using high-quality cashews and vegan ferments. Dairy-free, additive-free, and with a clean label, their products —awarded with the Great Taste Awards— combine authentic flavor with environmental commitment. Top-level vegan craftsmanship from the south of Spain.

Alérgenos y características

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Awards

Great Taste Award 2023, Best Vegan Blue Cheese 2023

Product Light

Awards

Great Taste Award 2023, Best Vegan Blue Cheese 2023

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Cashews, Water, Coconut extract, Penicillium Roqueforti, Salt, Ferments

Nutritional values per 100.0 g
Energy value 2.916 kJ / 703 kcal
Fat (g) 58,50 g
of which saturates (g) 11,60 g
Carbohydrate (g) 22,80 g
of which sugars (g) 7,20 g
Protein (g) 21,60 g

Net weight:

Simply Blue is an artisanal fermented plant product made from cashews. With an intense aroma and strong flavor, achieved thanks to the bacteria Penicillium Roqueforti and prolonged aging. It has been recognized with awards such as the Great Taste Award 2023 and Best Vegan Blue Cheese 2023.
Simply Blue is an artisanal fermented vegan cheese made from cashews and natural ferments. Thanks to the bacteria Penicillium Roqueforti and prolonged aging, this product offers an authentic taste and intense aroma. Recognized with the Great Taste Award 2023 and the Best Vegan Blue Cheese 2023 award, Simply Blue is a delight for cheese lovers. Its artisanal production may affect the final weight of the product, ensuring quality and authenticity. Perfect for those seeking an alternative to traditional blue cheese, this product is dairy-free and ideal for vegan diets. Storage instructions suggest consuming it preferably within two months. Each unit contains approximately 130 g.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Cashews, Water, Coconut extract, Penicillium Roqueforti, Salt, Ferments

Nutritional information

Nutritional values per 100.0 g
Energy value 2.916 kJ / 703 kcal
Fat (g) 58,50 g
of which saturates (g) 11,60 g
Carbohydrate (g) 22,80 g
of which sugars (g) 7,20 g
Protein (g) 21,60 g

More information

Net weight:

Simply Blue is an artisanal fermented plant product made from cashews. With an intense aroma and strong flavor, achieved thanks to the bacteria Penicillium Roqueforti and prolonged aging. It has been recognized with awards such as the Great Taste Award 2023 and Best Vegan Blue Cheese 2023.
Simply Blue is an artisanal fermented vegan cheese made from cashews and natural ferments. Thanks to the bacteria Penicillium Roqueforti and prolonged aging, this product offers an authentic taste and intense aroma. Recognized with the Great Taste Award 2023 and the Best Vegan Blue Cheese 2023 award, Simply Blue is a delight for cheese lovers. Its artisanal production may affect the final weight of the product, ensuring quality and authenticity. Perfect for those seeking an alternative to traditional blue cheese, this product is dairy-free and ideal for vegan diets. Storage instructions suggest consuming it preferably within two months. Each unit contains approximately 130 g.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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