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Nutty Artisan Foods is an artisanal vegan cheese maker based in La Línea de la Concepción, Cádiz, in the south of Spain. Founded and led by women, it was born with a clear mission: to demonstrate that the plant-based alternative to cheese can be just as irresistible, complex, and enjoyable as the traditional version. By crafting their products with high-quality cashews and vegan cultures, the brand has established itself as a benchmark in the plant-based cheese industry at the national level, accumulating awards and recognitions that attest to its excellence.
The Nutty Artisan Foods catalog is divided into two main families. The Simply line consists of soft-textured creations, similar to brie or camembert, with varieties such as Simply White, the acclaimed Simply Blue —awarded best vegan blue cheese of 2022 and with the Great Taste Awards 2023 seal— or the surprising Simply White al Tartufo Bianco. The Nutty line, on the other hand, features cured and more intense pieces, with unique flavors like Nutty con Ajo Silvestre, Nutty con Flores, or the irresistible seasonal editions like Pumpkin Spice. The offering is completed with sauces and spreads, vegan shreds, and a carefully selected range of pairing products.
What distinguishes Nutty Artisan Foods from any industrial alternative is its philosophy of completely artisanal production, without gums, palm oils, or artificial ingredients. All of its products are 100% plant-based, dairy-free, and with a clean label, making them an option that is as honest as it is delicious. Additionally, the company holds carbon neutral certification, reinforcing its commitment to animal welfare and environmental sustainability.
Nutty Artisan Foods represents a new way of understanding cheese: without compromising on flavor, without sacrifices, and without animal suffering. Crafted with care and love from Cádiz, its products have earned a place on the tables of those seeking gastronomic pleasure with a conscience. An Andalusian, female-led, and committed brand that proudly leads the revolution of artisanal vegan cheese making in Spain.
