The extra virgin olive oil Pico limón is an unusual variety known for its unique sensory qualities. Its delicate aroma features citrus notes, fresh fruit, and banana, while it feels silky on the palate, reminiscent of green apple, chamomile, and vanilla. Its bitterness and spiciness are mild, making it ideal to enhance the flavor of fish, grilled vegetables, white meats, and emulsified sauces like mayonnaise or aioli. This variety is obtained through cold extraction and is cultivated in a family production environment in Jaén.