Organiq's organic Angus chuck steaks are noted for their excellent quality and flavor. Made from free-range cows that are naturally fed, these steaks are tasty and juicy due to adequate fat marbling. They can ideally be grilled or pan-fried, yet their versatility allows them to be used in stews or stir-fries. Each cut is meticulously selected, ensuring that every customer enjoys an exceptional culinary experience. Additionally, being organic meat promotes responsible and eco-friendly consumption. They are vacuum-sealed and available in two cuts: thick and medium. For storage, it is recommended to keep them refrigerated between 0º and 5ºC, where they can be stored for 5 to 7 days.