Organiq's organic Wagyu picanha is a must-have cut for your barbecues. This cut stands out for its juiciness and tenderness, resulting from its exquisite white fat layer that provides unmatched flavor. Very popular in Brazil and Argentina, picanha, known in Spain as tapilla, is valued for its quality, making it one of the best choices for those seeking an exceptional culinary experience. The meat comes from one of the juiciest parts of the beef, ensuring exceptional flavor in every bite. At Organiq, we carefully select our animals to provide only the highest quality organic meat. You can enjoy picanha whole or sliced, adapting to your preferences. Additionally, its vacuum packaging ensures product freshness and allows for storage of 5 to 7 days in the refrigerator between 0º and 5ºC, suitable for freezing. Ideal for impressing your guests, picanha is the perfect cut for any occasion.