Angus organic mini burgers are made from the best beef, sourced from free-range cattle raised on a natural and sustainable diet. Each burger offers an intense flavor and juicy texture, ideal for snacks or meals for young children. They are seasoned with salt and pepper, maintaining their juices and flavor thanks to proper preparation techniques. This makes them a healthy choice without sacrificing taste. Presented in a tray, they should be stored at 0º to 2ºC, with a shelf life of 2 days in the refrigerator. The packaging is suitable for freezing, ensuring the freshness of the organic product.