The organic Wagyu cut, known as the cap, is perfect for grilling or delicious pepitos. At Organiq, we carefully select the best pieces from the hindquarter, round, and cap, A-grade quality, to offer you tender and juicy steaks that cook perfectly. Our organic steaks are made from Wagyu beef sourced from organic farms, without preservatives, colorings, or sulfites, allowing you to enjoy the natural flavor of this exquisite meat. Available in medium and thick cuts and vacuum-packed, they last 5-7 days in the fridge between 0º and 5ºC. Enjoy a unique and healthy culinary experience with our organic Wagyu steaks.