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13 Rosas Picual 500ml is an extra virgin olive oil made from early harvest olives, exclusively crafted from Picual olives harvested in October, when the fruit reaches its maximum aromatic and health potential. This AOVE is born with a clear commitment to quality and absolute control over the process.
13 ROSAS is a company dedicated entirely to the production of early harvest oil. Before the harvesting begins, sampling is conducted on all their estates to determine the optimal harvest time and ensure the highest quality of the fruit. All the olive groves are owned by the company and are in conversion to organic farming, reinforcing their commitment to sustainable and responsible agriculture.
Once harvested, the olives are transported directly to a micro-mill in Peal de Becerro, where they are immediately crushed to preserve freshness, aromas, and natural properties. The company supervises every phase of the process, from the field to the final bottling and labeling, ensuring total product control.
Perfect to enjoy raw on toast, salads, vegetables, cheeses, or fish dishes. It also adds depth and personality to stews, stir-fries, and traditional recipes.
13 Rosas Picual reflects the brand's goal: to highlight the extraordinary early olive oil, its sensory quality, and its health benefits as a natural fat rich in antioxidants. An authentic AOVE, designed for those seeking intensity, origin, and commitment in every bottle.
13 Rosas Picual 500ml is an extra virgin olive oil made from early harvest olives, exclusively crafted from Picual olives harvested in October, when the fruit reaches its maximum aromatic and health potential. This AOVE is born with a clear commitment to quality and absolute control over the process.
13 ROSAS is a company dedicated entirely to the production of early harvest oil. Before the harvesting begins, sampling is conducted on all their estates to determine the optimal harvest time and ensure the highest quality of the fruit. All the olive groves are owned by the company and are in conversion to organic farming, reinforcing their commitment to sustainable and responsible agriculture.
Once harvested, the olives are transported directly to a micro-mill in Peal de Becerro, where they are immediately crushed to preserve freshness, aromas, and natural properties. The company supervises every phase of the process, from the field to the final bottling and labeling, ensuring total product control.
Perfect to enjoy raw on toast, salads, vegetables, cheeses, or fish dishes. It also adds depth and personality to stews, stir-fries, and traditional recipes.
13 Rosas Picual reflects the brand's goal: to highlight the extraordinary early olive oil, its sensory quality, and its health benefits as a natural fat rich in antioxidants. An authentic AOVE, designed for those seeking intensity, origin, and commitment in every bottle.
