Preservation method: Store sealed in a cool, light-protected place.
Discover the unique flavor of extra virgin olive oil from the Arbequina variety, infused with a delicate oak smoke aroma. Sourced from Canena, Jaén, and created using cold extraction techniques, this oil is perfect for enhancing your dishes without masking their natural flavor.
The Castillo de Canena Arbequina extra virgin olive oil with oak smoke, presented in a 250 ml container, is perfect for those looking to add a special touch to their meals. This oil combines the smooth, fruity profile of the Arbequina variety with a hint of smoke that adds character without overwhelming the original flavors of the ingredients. It comes from the Castillo de Canena mill, which has been undergoing a rigorous cold extraction process since 1780, ensuring product quality and purity. Ideal for seasoning salads, grilled vegetables, carpaccio, eggs, and fish, this oil stands out for its versatility and elegance on the table. It is recommended to store it sealed in a cool, light-protected place to maintain its antioxidant properties and distinctive aroma. Its pairing is perfect with fish, mild cheeses, and appetizers, enhancing the gastronomic experience of delicate and modern dishes.
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