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Extra virgin olive oil, Castillo de Canena 100% Arbequina.
It offers an apple green color. Aromas of various sweet and ripe fruits with a discreet and delicate vegetal and floral perfume. Medium fruity of fresh, clean, and fragrant olives.
In the mouth, it presents a good aromatic correspondence, with a predominance of ripe almond that leaves a sweet sensation at the end. Slightly bitter. The spiciness is very mild but continuous. Fluid.
Castillo de Canena is a family company with a long history in the world of extra virgin olive oil production. The estate is located in Jaén, and its olive trees are nourished by the Guadiana Menor River. All of this, in an incomparable natural environment: Sierra Mágina, Sierra Cazorla, and Cazorla Natural Park.
To give the oil a sweeter, unique, and less spicy flavor, Fertigation is used.
The production method is based on an environmentally friendly farming method, achieved by combining the traditional style of our ancestors with the most modern and ecological current technology.
Immediately after harvesting, the olives are taken to the mill, through a thorough safety protocol, thus maintaining intact the flavor and aromas that this precious fruit offers us.
Excellent for cooking fish, vinaigrettes, and mayonnaises. Highly recommended for replacing butter in the preparation of cakes, creams...
Acidity 0.12
Extra virgin olive oil, Castillo de Canena 100% Arbequina.
It offers an apple green color. Aromas of various sweet and ripe fruits with a discreet and delicate vegetal and floral perfume. Medium fruity of fresh, clean, and fragrant olives.
In the mouth, it presents a good aromatic correspondence, with a predominance of ripe almond that leaves a sweet sensation at the end. Slightly bitter. The spiciness is very mild but continuous. Fluid.
Castillo de Canena is a family company with a long history in the world of extra virgin olive oil production. The estate is located in Jaén, and its olive trees are nourished by the Guadiana Menor River. All of this, in an incomparable natural environment: Sierra Mágina, Sierra Cazorla, and Cazorla Natural Park.
To give the oil a sweeter, unique, and less spicy flavor, Fertigation is used.
The production method is based on an environmentally friendly farming method, achieved by combining the traditional style of our ancestors with the most modern and ecological current technology.
Immediately after harvesting, the olives are taken to the mill, through a thorough safety protocol, thus maintaining intact the flavor and aromas that this precious fruit offers us.
Excellent for cooking fish, vinaigrettes, and mayonnaises. Highly recommended for replacing butter in the preparation of cakes, creams...
Acidity 0.12
