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Limited edition arbequina olive oil harvested on the first day of the harvest.
Intense green color with fruity notes of green olive and almond.
On the nose:
An exclusive aroma of freshly cut grass.
On the palate:
Very balanced, with a moderately pronounced bitterness and spiciness that is very pleasant. We also notice hints of green apple, banana peel, tomato plant, and even a touch of citrus.
Acidity: 0.14
Castillo de Canena is a family-owned company with a long history in the world of extra virgin olive oil production. The estate is located in Jaén, and its olive trees are nourished by the Guadiana Menor River. All of this, in an unmatched natural environment: Sierra Mágina, Sierra Cazorla, and Cazorla Natural Park.
To give the oil a sweeter, unique, and less spicy flavor, Fertigation is used.
The production method is based on an environmentally friendly farming method, achieved by combining the traditional style of our ancestors with the most modern and ecological technology available today.
Immediately after harvesting, the olives are taken to the mill, following a rigorous safety protocol, thus maintaining the flavor and aromas that this precious fruit offers us intact.
Limited edition arbequina olive oil harvested on the first day of the harvest.
Intense green color with fruity notes of green olive and almond.
On the nose:
An exclusive aroma of freshly cut grass.
On the palate:
Very balanced, with a moderately pronounced bitterness and spiciness that is very pleasant. We also notice hints of green apple, banana peel, tomato plant, and even a touch of citrus.
Acidity: 0.14
Castillo de Canena is a family-owned company with a long history in the world of extra virgin olive oil production. The estate is located in Jaén, and its olive trees are nourished by the Guadiana Menor River. All of this, in an unmatched natural environment: Sierra Mágina, Sierra Cazorla, and Cazorla Natural Park.
To give the oil a sweeter, unique, and less spicy flavor, Fertigation is used.
The production method is based on an environmentally friendly farming method, achieved by combining the traditional style of our ancestors with the most modern and ecological technology available today.
Immediately after harvesting, the olives are taken to the mill, following a rigorous safety protocol, thus maintaining the flavor and aromas that this precious fruit offers us intact.
