Extra Virgin Olive Oil from Andújar (Jaén) variety Picual. Tasting notes: On the nose, we quickly perceive a very young fruity aroma of green grass, banana, tomato plant, and green apple. When tasting it, it maintains the herbaceous nuances. Along with the fruity notes, we also find a pleasant spiciness, evolving in the throat, with a slight bitterness that persists in the mouth and a very balanced structure. Pairing: meats, fish, pasta, cheeses.