Preservation method: Store closed, in a cool place away from light and heat.
The extra virgin olive oil Buensalud Selección Frantoio is from the Frantoio variety, produced in Jaén. This early harvest oil is cold-pressed and stands out for its sensory nuances and high quality. It is ideal for consumption raw and as a complement in various culinary preparations.
Buensalud Selección Frantoio 500 ml is an extra virgin olive oil from the Frantoio variety. This oil falls into the Early Harvest category, recognized for its high quality and unique sensory nuances. It is cold-pressed from olives harvested in October. Coming from olive groves in Villanueva de la Reina in Jaén, this oil is produced by the Buensalud cooperative, which ensures traceability and maximum quality in every batch. It is ideal for enjoying raw over fresh or cooked vegetables, as well as on bread, salads, desserts like mousse, and sauces like mayonnaise or with fresh cheese, where a balanced aromatic profile is desired. It is presented in a 500 ml glass bottle. To best preserve its aroma, flavor, and freshness, keep closed, in a cool place away from light and heat. Among its combinations, its fruity aroma stands out with hints of almond, banana, and green leaf.
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