La Pastira Picual is a 500 ml extra virgin olive oil made from the Picual variety. It is characterized by an intense and balanced profile, with a marked expression of green olives. The producer, Monteolivo, focuses on early harvesting in Villanueva de la Reina (Jaén) to ensure exceptional quality. Recommended uses for this EVOO are raw, ideal for fresh toast, salads, and vegetables, as well as in dishes where the oil shines. Its glass bottle design preserves the product's freshness and aroma. For optimal storage, keep the bottle tightly closed in a cool, dark place. Due to its intense flavor, it pairs perfectly with meats and traditional Mediterranean recipes.