La Pastira Picual is an early-harvest extra virgin olive oil, made from the Picual variety by Monteolivo in Villanueva de la Reina (Jaén). The mill was born from the collective commitment of farmers and focuses on early harvesting and precise processes to obtain oils with their own identity and great intensity. Its intense and balanced profile shows a marked green olive character. It is ideal for raw use on toast, salads and vegetables, as well as in dishes where the oil takes center stage. It pairs well with meats, traditional dishes and Mediterranean recipes, to which the nuances of the Picual variety add character and structure. It comes in a 500 ml glass bottle designed to preserve the freshness, aroma and properties of the oil. It is available without gift box or with gift box, and in boxes of 6 bottles without gift box or boxes of 6 bottles with gift box; each box contains 3 L in total. For proper storage, keep the bottle tightly closed in a cool place protected from light.