Preservation method: Store in a cool, dry place and tightly closed.
Finca La Torre Organic Hojiblanca is an organic extra virgin olive oil of 500 ml, made from Hojiblanca variety olives. It stands out for its aromatic balance and freshness. Produced in Bobadilla, Málaga, under biodynamic practices, it is ideal for consuming raw in salads, toasts, and more.
Finca La Torre Organic Hojiblanca of 500 ml is an extra virgin olive oil that combines tradition and ecological care in its production. This oil is produced in Bobadilla, Málaga, in biodynamic cultivated olive groves. The olives, from the Hojiblanca variety, are harvested at the beginning of the season and processed cold to preserve their natural properties.
This AOVE has a balanced aromatic profile, ideal for enhancing the flavors of dishes such as salads, cold soups, toasts, and vegetables. Its notes of tomato, artichoke, and almond make it perfect for pairing with fresh cheeses and Mediterranean dishes. With a golden color and green reflections, its smooth, enveloping flavor is complemented by a balanced bitterness and delicate spiciness.
The packaging is a 500 ml glass bottle designed to protect the contents from light, ensuring the preservation of its qualities. It is recommended to store it in a cool, dry place. Enjoy the authentic essence of extra virgin olive oil with Finca La Torre Organic Hojiblanca.
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