Finca La Torre Organic Hojiblanca is an extra virgin olive oil made from Hojiblanca olives and produced by Finca La Torre in Bobadilla (Málaga). It comes from organic olive groves managed with biodynamic practices. The olives are harvested in the first days of the season and cold extracted to preserve the aromas and nuances of the fruit. Golden with green highlights, it offers medium fruitiness with notes of tomato, artichoke, almond and fresh herbs. On the palate it is smooth and rounded, with balanced bitterness and delicate spiciness. Best enjoyed raw, in salads, on toast, with vegetables, cold soups, fresh cheeses, fish and Mediterranean dishes. It comes in a 500 ml bottle designed to protect the oil from light. Options are 1 bottle or a box with 10 bottles of 500 ml, with a total content of 5 L in the box. Store in a cool, dry place and keep the bottle tightly closed after each use.