Organic extra virgin olive oil from the Picual variety and early harvest. Balcón del Guadalquivir makes it with olives from selected and certified groves in the La Loma area, in Jaén. Crushing takes place just a few hours after harvesting, preserving an intense fruity profile and the characteristic Picual spiciness. It is recommended for raw use on gourmet toast, tomato bread and salads, as well as with grilled vegetables. It also pairs well with white fish, carpaccios, cheeses and cured meats, adding freshness and a bold, aromatic character. Presented in a 500 ml glass container, available in the options “Without gift box” and “With gift box”. Also offered as “Box of 6 bottles without gift box” and “Box of 6 bottles with gift box”; each box contains 3 L of oil. Keep closed in a cool place away from light to preserve aroma, flavor and antioxidant properties.