Finca La Torre Selección Organic Hojiblanca is an extra virgin olive oil made from Hojiblanca olives from organic farming. Produced by Finca La Torre in Bobadilla (Málaga), it comes from an estate committed to biodynamic and organic agriculture. It is made using cold extraction and has a balanced, fresh and aromatic profile, with notes of fresh grass, tomato and almond, along with mild bitterness and pungency. It is recommended for raw use, where its nuances are best appreciated. It pairs well with salads, toast, vegetables, cold soups and fish, as well as Mediterranean dishes where freshness and harmony are desired. It comes in a 2-liter can, a packaging that protects the oil from light and helps preserve it. The presentation options are “1 Can”, 2 L, and “Box with 4 Cans”, with a total content of 8 L. It is recommended to keep it in a cool, dry place and to keep the container tightly closed after each use.