Preservation method: Store in a cool place away from light.
Extra virgin olive oil of the Nevadillo Blanco variety, presented in a 500 ml glass bottle. Produced by Hacienda el Palo in Villargordo, Jaén. This early-harvest AOVE is characterized by its elegant and fresh profile, ideal for salads, vegetables, and cooked dishes. It is recommended to store it in a cool place away from light to maintain its aroma and freshness.
Hacienda el Palo Premium Nevadillo Blanco is an extra virgin olive oil from the Nevadillo Blanco variety, bottled in a 500 ml glass container. This oil is produced in Villargordo, Jaén, by Hacienda el Palo, a family cooperative dedicated to quality. It is an early-harvest oil, known for its elegant and fresh profile, perfect for those seeking authenticity and balance in taste. Ideal for drizzling over salads, vegetables, and bread, it also complements cooked dishes like fish, stews, and meats. Its glass packaging ensures optimal preservation, protecting its aroma and flavor, adding a gourmet touch to any recipe. To maintain its properties, it should be stored closed in a cool, dark place.
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