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Desert Gold 1/10 Limited Edition 500ml is an extra virgin olive oil from a very early harvest, made with Arbequina (40%) and Picual (60%) olives harvested during the first week of October in Finca El Vicario, Tabernas Desert (Almería). This exceptional oil reflects all the freshness and aromatic intensity of the olives in very early veraison.
The name 1/10 represents two key aspects of this limited edition:
Opaque and intense green in color, it offers a complex and powerful aroma: vegetable notes of tomato plant, freshly cut grass, apple, almond, and green banana. In the mouth, it shows high bitterness and pungency, with a marked astringency that softens over time, achieving a perfect balance between nose and palate.
The production is carried out by cold two-phase extraction, directly after the milling of selected olives, ensuring maximum quality and freshness. It is filtered and quickly packaged in 500 ml bottles, each in its individual, personalized, and screen-printed case. The production of this harvest is limited to 14,000 units.
Perfect to enjoy raw and enhance the flavor of green salads, fresh cheeses, cold sauces, toast with tomato and garlic, or simply accompanied by bread. This oil is also ideal as a finishing touch on gourmet dishes, providing intensity and freshness.
500 ml bottle in an individual case, with exclusive design and personalized screen printing, designed for those looking for a unique and high-quality seasonal EVOO.
Desert Gold 1/10 Limited Edition 500ml is an extra virgin olive oil from a very early harvest, made with Arbequina (40%) and Picual (60%) olives harvested during the first week of October in Finca El Vicario, Tabernas Desert (Almería). This exceptional oil reflects all the freshness and aromatic intensity of the olives in very early veraison.
The name 1/10 represents two key aspects of this limited edition:
Opaque and intense green in color, it offers a complex and powerful aroma: vegetable notes of tomato plant, freshly cut grass, apple, almond, and green banana. In the mouth, it shows high bitterness and pungency, with a marked astringency that softens over time, achieving a perfect balance between nose and palate.
The production is carried out by cold two-phase extraction, directly after the milling of selected olives, ensuring maximum quality and freshness. It is filtered and quickly packaged in 500 ml bottles, each in its individual, personalized, and screen-printed case. The production of this harvest is limited to 14,000 units.
Perfect to enjoy raw and enhance the flavor of green salads, fresh cheeses, cold sauces, toast with tomato and garlic, or simply accompanied by bread. This oil is also ideal as a finishing touch on gourmet dishes, providing intensity and freshness.
500 ml bottle in an individual case, with exclusive design and personalized screen printing, designed for those looking for a unique and high-quality seasonal EVOO.
