Finca La Torre Monovarietal Tasting Pack brings together four organic extra virgin olive oils, each made from a different variety: Arbequina, Hojiblanca, Picudo and Cornicabra. A selection designed to explore the sensory diversity of the estate’s monovarietal EVOOs and discover their differences. Produced by Finca La Torre in Bobadilla (Málaga), all the oils are certified with the Demeter seal, linked to biodynamic farming practices. The selection ranges from the smoothness of Arbequina to the balance of Hojiblanca, the character of Picudo and the intensity of Cornicabra. The pack includes four 100 ml bottles, presented in an elegant and sustainable format. Total content: 400 ml. It is a gift idea, an introduction to the world of EVOO, or a way to enjoy tastings and pairings at home. The oils can accompany salads, toast, vegetables and meats, or be enjoyed raw. It is recommended to store the bottles in a cool, dry place away from light to preserve their properties.