Water House. Picual olive oil. 1 canister of 5L. From Villanueva de la Reina, Jaén. At 400 meters above sea level, at the foot of Sierra Morena, is Villanueva de la Reina. In Jaén. Since the 19th century, Casa del Agua and Oro Bailén have been producing their fruity and subtle olive oils. The harvest, carried out in November, is semi-manual, as the olive tree is shaken with specific machinery to make the fruit fall off more easily and in larger quantities. Manual beating is also used, followed by a large workforce to collect the olives in bundles and load them onto trailers that will transport them quickly to the mill. Being an oil harvested in November, it cannot be considered either early harvest or mature harvest. Therefore, it is in a middle term that is highly appreciated by olive oil lovers. Olive oil that stands out for its medium-intensity fruity flavor, with a similarity in intensity in both green and ripe nuances at its optimal point, reminiscent of fruits such as tomato or almond. In the mouth, it has a sweet entry, with a delicate and light bitterness, accompanied at the end by a touch of spiciness, both in perfect balance, very harmonious and with a medium-low intensity. Intense fruity flavor, with medium bitterness and medium spiciness. Acidity: 0.13.